We're turning the tide.

OUR STORY

At BettaF!sh, the ocean and great taste comes first.

Our products bring the flavour and versatility people know from seafood classics, with one important twist: we make them from plants and seaweed.

So you can rediscover familiar seafood dishes in a new, plant-based way. Give it a try and swim against the current with us.

Growing with support from the European Union.

BettaF!sh receives financial support from I3-4-SEAWEED, a project funded by the European Union under the Interregional Innovation Investments (I3) Instrument of the European Regional Development Fund. The support helps us to scale seaweed-based ingredients.

We are also part of RisingFoodStars, EIT Food’s flagship program for Europe’s most promising agrifood scaleups. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.

We’re team ocean.

More than 191 tons of TU-NAH produces

(As of Sep 2026)

More than 16 tons of seaweed used

(As of Sep 2026)

Let’s talk about seaweed!

We love seaweed so much that we want to tell the whole world all about its benefits. Have you got an event coming up, where you want us to talk about our favorite topic on stage? Reach out.

DENIZ FICICIOGLU

Our founder is a true headliner.

Already crowned as an EY Entrepreneurial Winning Woman 2022, Deniz is among the finalists for the EIT Woman Leadership Award 2023 and had the honor of serving on the jury for an innovation program of the Federal Ministry for Economic Affairs and Climate Action.

Find Deniz on LinkedIn

AS SEEN ON

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CAREERS

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