We're turning the tide.

OUR STORY

At BettaF!sh, the ocean and great taste comes first.

Our products bring the flavour and versatility people know from seafood classics, with one important twist: we make them from plants and seaweed.

So you can rediscover familiar seafood dishes in a new, plant-based way. Give it a try and swim against the current with us.

We are proud to announce that we are co-funded by the European Union as part of EIT Food's Rising Food Stars program.

We’re team ocean.

01

More than 191 tons of TU-NAH produces

(As of Sep 2026)

02

More than 16 tons of seaweed used

(As of Sep 2026)

Let’s talk about seaweed!

We love seaweed so much that we want to tell the whole world all about its benefits. Have you got an event coming up, where you want us to talk about our favorite topic on stage? Reach out to one of our experts:

DENIZ FICICIOGLU

Our founder and CEO is a true headliner.

Already crowned as an EY Entrepreneurial Winning Woman 2022, Deniz is among the finalists for the EIT Woman Leadership Award 2023 and had the honor of serving on the jury for an innovation program of the Federal Ministry for Economic Affairs and Climate Action.

Find Deniz on LinkedIn

AS SEEN ON

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CAREERS

Wanna make waves? Become part of our BettaF!sh team.

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