We're turning the tide.

OUR STORY

At BettaF!sh, our priority is conserving the oceans. We are achieving that by building a whole new industry of impact-enhanced foods based on seaweed. Our fish alternatives taste and look just like the original, but are 100% plant-based. Seaweed cultivation itself is regenerative and a sustainable alternative to fishing. This means you can continue to enjoy your favorite "seafood" guilt-free.

We are proud to announce that we are co-funded by the European Union as part of EIT Food's Rising Food Stars program.

OUR IMPACT

We’re team ocean.

We’re bringing the super ingredient seaweed to the forefront. Bursting with great taste, nutritional value and environmental impact, it’s the hero of our TU-NAH and offers coastal communities new, more sustainable income opportunities.
It's time to taste the ocean!

191 tons of tuna fish spared

simply by leaving them alone.

194 tons of bycatch avoided

because we don't conduct any fishing activities.

16 tons of seaweed used

to make our seafood alternatives.

Learn more about our impact

Let’s talk about seaweed!

We love seaweed so much that we want to tell the whole world all about its benefits. Have you got an event coming up, where you want us to talk about our favorite topic on stage? Reach out to one of our experts:

DENIZ FICICIOGLU

Our founder and CEO is a true headliner.

Already crowned as an EY Entrepreneurial Winning Woman 2022, Deniz is among the finalists for the EIT Woman Leadership Award 2023 and had the honor of serving on the jury for an innovation program of the Federal Ministry for Economic Affairs and Climate Action.

Find Deniz on LinkedIn