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Something new is coming to foodservice! Plant-based shrimp with the taste, texture, and culinary versatility chefs expect from ocean shrimp. SHR!MP is allergen-friendly, made with simple ingredients, and crafted for every menu. Available starting in September.
Order now!
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TU-NAH Can
Our BettaF!sh TU-NAH based on European seaweed and plant proteins is the most delicious alternative to canned tuna. It’s 100% plant-based, made without any soy or wheat, and a source of protein and fibre. All the taste. None of the tuna.
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SAL-NOM Can
SAL-NOM is currently unavailable while we work on a new and improved recipe. Stay tuned, it'll be back soon!
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Calling all wholesalers and restaurateurs!
Give your menu a plant-based upgrade with BettaF!sh TU-NAH. From poké bowls to vitello tonnato to salad niçoise, TU-NAH brings the flavor and flexibility to reinvent your tuna classics, minus the fish. Authentic taste, effortless prep, endless menu potential.
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OUR MISSION
Time to taste the ocean
Seaweed belongs on every plate. At least, we think so. With its distinctive taste and versatility, seaweed plays the starring role in our products. At BettaF!sh, we want to put more seaweed on the menu and explore its full potential as a food ingredient – from cultivation and harvest to processing, flavour and the finished product.
So we can all enjoy mhmmore of the sea!
OUR PARTNERS
We're reeling in the praise
"This is the first legume-based animal protein alternative I couldn’t stop eating. It was actually not just good, but delicious."
David Zilber
Ex-Head of Fermentation at Noma Copenhagen
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