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Something new is coming to foodservice! Plant-based shrimp with the taste, texture, and culinary versatility chefs expect from ocean shrimp. SHR!MP is allergen-friendly, made with simple ingredients, and crafted for every menu. Available starting in September.
Order now!
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TU-NAH Can
Our BettaF!sh TU-NAH based on European seaweed and plant proteins is the most delicious alternative to canned tuna. It’s 100% plant-based, made without any soy or wheat, and a source of protein and fibre. Good for you and even betta for our oceans.
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SAL-NOM Can
SAL-NOM is currently unavailable while we work on a new and improved recipe. Stay tuned, it'll be back soon!
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Calling all wholesalers and restaurateurs!
Give your menu a plant-based upgrade with BettaF!sh TU-NAH. From poké bowls to vitello tonnato to salad niçoise, TU-NAH brings the flavor and flexibility to reinvent your tuna classics, minus the fish. Authentic taste, effortless prep, endless menu potential.
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OUR MISSION
Time to taste the ocean
Seaweed belongs on all our plates. It grows in great diversity in all oceans and too rarely finds its way into our diets. Thanks to its great taste, incredible nutritional value, and environmental friendliness, it rightly plays the leading role in our fish alternatives. With all BettaF!sh products, we boost seaweed consumption, provide fishing communities with an alternative business model, and bring more sustainability to food production. So we can all enjoy the mhmmore!
OUR PARTNERS
We're reeling in the praise
"This is the first legume-based animal protein alternative I couldn’t stop eating. It was actually not just good, but delicious."
David Zilber
Ex-Head of Fermentation at Noma Copenhagen
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